New Lanark World Heritage Site Blog

December 15, 2017 at 12:42 am

How do you make New Lanark Ice Cream?

How do you make New Lanark Ice Cream?

Did you know that New Lanark make our own Ice Cream? Our Award Winning Dairy Ice Cream is made using fresh milk to a traditional recipe and is available in a range of delicious flavours, from Vanilla to Jammy Dodger!

New Lanark Ice Cream Ltd is owned by the New Lanark Trust, so whenever you buy a cone or tub of our Ice Cream you’re contributing to the restoration and development of the historic village within New Lanark World Heritage Site.

Andy, Ronnie (photographed below) and Jim from the New Lanark Ice Cream Team recently attended the Ice Cream Expo 2015 in Harrogate.

We’re delighted to say that our ‘Vanilla’ flavour was awarded a Diploma of Merit in the Dairy Ice Cream, artisan class. Our ‘Vanilla Pod’ and ‘Jaffa cake’ flavours gained a Diploma in the Open and Open flavour classes respectively. Congratulations to the team!

New Lanark Ice Cream Team - Andy and Ronnie

After our success at Harrogate, we thought this would be the perfect chance to visit the New Lanark Ice Cream factory to find out how our delicious Ice Cream is made…

 

Step 1. All the secret ingredients are mixed together in a machine called the ‘Pasteuriser’. This huge machine can hold up to 220 litres at a time, and cooks the mixture in the temperature controlled enviroment over a period of up to 24 hours.

 

Step 2. Next comes the ‘Batch Freezer’, the mixed up liquid from the pasturiser is poured into the Batch Freezer in batches of 10 litres at a time. At this point special flavourings and ingredients can be added.

New Lanark Ice Cream being poured into the Batch Freezer

 

Step 3. The machine then takes 10 minutes to freeze each batch into a frozen consistency that isn’t solid, but still manageable allowing it to be poured into tubs like you can see below…

 

Step 4. Depending on the flavour of Ice Cream being made, solid ingredients are mixed in at this point using a spatula. Today we’re making Jammy Dodger Ice Cream so the ‘jammy’ flavour and biscuit pieces are mixed in gradually. 

New Lanark Ice Cream 

Step 5. The tubs are then transported to the Blast Chiller which freezes the Ice Cream quickly at a temperature of around -22 degrees!

Step 6. TASTE! What can we say – freshly made Ice Cream has to be the next best thing since sliced bread. New Lanark Ice Cream isn’t aerated so the consistency is very thick and creamy. 

 

New Lanark Ice Cream is available to buy at our Ice Cream Parlour in the Mill Café, is sold in a number of local farm shops and is served in hotels & restaurants across the country. We make over 60 flavours of Ice Cream and 20 flavours of sorbets. If you have a special requirement or taste we can also do bespoke flavours! Email our Ice Cream chef/production on [email protected] to find out more. 

 New Lanark Ice Cream

Anyone for a cone?

Melissa – Marketing and PR Officer

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