New Lanark World Heritage Site Blog

December 15, 2017 at 12:46 am

Quirky Scottish food & drink for Burns Night

Quirky Scottish food & drink for Burns Night

On of the first nights of celebration in the Scottish calendar is Burns Night! Burns Night marks the anniversary of Robert Burns’ birth on 25 January each year. The first celebration took place in 1801 in Alloway, and today Burns Night is celebrated around the world. The traditional fare is Haggis, Neeps (turnips) and Tatties (potatoes) and of course a few drams of whisky. If you fancy shaking things up a bit, we’ve compiled a list of some other Scottish food & drink you can incorporate into your Burns Night meal…


New Lanark Ice Cream – made at New Lanark World Heritage Site, Lanarkshire

End your meal with something sweet and enjoy some award-winning New Lanark Ice Cream! Made to a traditional recipe in the historic Mechanics’ Workshop building in the village of New Lanark. We produce a range of flavours from the classic Simply Vanilla to more adventurous Scottish flavours like Irn Bru , Puff Candy and Raspberry Cranachan! Available to purchase in the New Lanark Mill Café. (for wholesale enquiries please contact 01555 666875). Find out more about New Lanark Ice Cream here.


Ooft! Scotch Bonnet Sauce sauce – made in the Scottish Borders

Spice up your meal with some Scotch Bonnet sauce! The pepper used to make the sauce is named for its resemblance to a tam o’ shanter hat.

“This is a sauce made to an old family recipe from Trinidad and is aged for between one and two years before bottling. The recipe was developed by my wife’s father Rudy DeCoteau who was a master peppers maker living in Maracas St Joseph. The unique smooth flavor is developed when the sauce is laid down like fine wine to mature in vats for over a year before bottling. During that time the vats are checked and shaken weekly. Its along slow process but we think its worth it. Hot sauce, chilli sauce, pepper sauce.” Find out more about buying  Ooft! Scotch Bonner Sauce.

Ooft Scotch Bonnet Sauce

Image Credit – Ooft Scotch Bonnet Sauce Facebook page


Seriously Good Venison – reared in Cupar, Fife

Try something other than Haggis…..Seriously Good award winning venison, Highland beef, Hebridean hogget & mutton and rare breed Perthshire pork. Find out more about buying Seriously Good Venison.

 

Seriously Good Venison

Image Credit https://seriouslygoodvenison.co.uk/


Dunlop Dairy Cheeses – made in Ayrshire

Finishing your meal with a cheese board? Enjoy a selection of Scottish cheeses from Dunlop Dairy – a traditional Ayrshire cheesemaker. Find out more about buying Dunlop Dairy Cheese.

Image Credit Dunlop Dairy Facebook page

 


Isle of Harris Gin – made on the Isle of Harris

If whisky isn’t your tipple of choice why not try some Isle of Harris gin? Distilled in the heart of Harris, this gin is made with local waters and made by local hands. Find out more about buying Isle of Harris Gin.

Isle of Harris Gin

Image credit – Isle of Harris Gin Facebook page

 

If you don’t fancy cooking why not visit the New Lanark Mill Hotel‘s Mill One Restaurant for a delicious meal? Take a look at the menu here!

Melissa – New Lanark Marketing and PR Officer

0 likes New Lanark Ice Cream , New Lanark Mill Hotel # , , , ,
Share: / / /
Join us online